We had burgers and brats for dinner last night, and while it was good, we had a TON of leftovers.  As much as I enjoyed them last night, I couldn’t imagine having them for the next couple days, so I found a recipe that helped out with my bountiful supply of bratwursts.  And if I do say so myself, it turned out pretty good.  Even Ed agreed.

As you can see, I served it with potato salad and watermelon.

This is how I made it (if you’re interested)..

5 cooked bratwursts (sliced)

1 package of frozen broccoli

over 1 cup of cheddar cheese (just eyeball it to your desired amount)

onions that were sauteed in olive oil and garlic from last night

2 sheets of puff pastry

First, I mixed together the thawed broccoli, cheese, brats and onions in a bowl.  I quartered the puff pastry sheets to get 8 squares, filled them with the mixture, and closed it up with a dab of water.  Then I threw them in the oven (preheated to 350 degrees) for 15 minutes.  Super easy!